Diwali Special CHOCOLATE WALNUT Cookies! This Diwali I am in mood to eat little less calories sweets. Healthy and Crunchy also. Traditional sweets are always close to my heart but along with that I also want little healthy approach.
My talented Baker Megan is expert in creating new recipe and this one is exact what I love to eat.
Baking Scientist- Megan
Website –https://www.sweetsyoucaneat.com
Instagram Profile – https://www.instagram.com/sweets_you_can_eat
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Photos by Milkshake Creative
Let’s start with the recipe now!
Vegan Chocolate Walnut Shortbread
| Prep Time | 20 minutes |
| Cook Time | 14 minutes |
| Passive Time | 44 minutes |
| Servings |
people
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- 1/2 cup +2 tablespoons Vegan butter (I used Miyoko)
- 1/4 cup Coconut sugar
- 3 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 1 and 1/4 cups Gluten-free flour mix
- 1/4 teaspoon Salt
- 1/3 cup walnut pieces
- 1/3 cup Chocolate chips
Ingredients
Dry and wet Ingredients
Flavor
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- Preheat oven to 350ºF/180ºC. Prepare 2 cookie sheets lined with parchment paper or sprayed with coconut oil.
1. In a large bowl beat vegan butter, coconut sugar, maple syrup and vanilla until creamy.
2. Fold in flour, salt, walnuts and chocolate chips.
3. Form a square log with the cookie dough and cover in plastic. Move log to the freezer for 30 minutes.
4. Once chilled, cut log into square ½ inch (1,5 cm) cookies.
Make approximately 20 cookies total – 2 inches (5 cm) diameter. Place cookies on cookie sheets spaced 1 inch (2,5 cm) apart.
5. Bake 14 minutes. Rotate pans halfway through baking to assure even cooking. The cookies will brown and be firm on the outside and soft on the inside.
I hope you will also like to bake. Happy and safe Deepawali in advance.
Stay Tuned for next recipe
