Gluten free, vegan, Paleo, heart-healthy, high protein
In Words of Megan – Baking Scientist “I wanted to create a delicious high protein treat that tastes as yummy as any decadent cookie…meet my VEGAN ENERGY COOKIES! Soft and chewy chocolate protein cookies packed with plant-based, good-for-you ingredients that taste delicious…nut butter, maple syrup plus your favorite vanilla or chocolate protein powder. My chocolate chunk energy cookies are easy to make and just as high protein as any power bar that deserves its name.” Megan – Baking Scientist Website -https://www.sweetsyoucaneat.com Instagram Profile – https://www.instagram.com/sweets_you_can_eat Facebook Profile – https://www.facebook.com/sweetsyoucaneat Photos by Brian Byllesby Let’s start with the recipe now…
Servings Prep Time
5People 35min
Cook Time Passive Time
12min 60min
Servings Prep Time
5People 35min
Cook Time Passive Time
12min 60min
Ingredients
Dry Ingredient
Liquid Ingredient
Instructions
  1. Preheat oven to 350ºF/180ºC. Prepare a cookie sheet lined with parchment paper or sprayed with coconut oil.
Recipe Notes

1. Combine ground flax and water. Let sit for 10 minutes. In a large bowl blend together melted coconut oil, nut butter, maple syrup, and vanilla, using a hand mixer or whisk, for 2 minutes until creamy smooth.
2. Add into wet ingredients: wet flax seed, almond flour, protein powder, cacao powder, baking soda, and salt. Fold together until blended. Mix in chocolate chips.
3. Scoop dough into 14 cookie dough balls. Place onto prepared baking sheet spaced ½-inch (1,5 cm) apart and sprinkle tops with large crystal salt. Bake 12 minutes. Let cool completely before handling.
Now cookies are ready for eating.
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