Cashew Cookies with Caramel ! A sandwich cookies with lot of filling of caramel.
Cashew in cookies! Yes, it’s true. And not only cashew, caramel also. A simple vegan cookie for those who love plant-based food and healthy options. Others also can try it because it is just delicious.
Baker – Megan
Website –https://www.sweetsyoucaneat.com
Instagram Profile – https://www.instagram.com/sweets_you_can_eat
Facebook Profile – https://www.facebook.com/sweetsyoucaneat
Photos by Milkshake Creative
Let’s start with the recipe now !
Caramel Cashew Cookies
| Prep Time | 10 minutes |
| Cook Time | 12 minutes |
| Passive Time | 35 minutes |
| Servings |
people
|
- 1 cup raw cashews, unsalted
- 1 cup Oats
- 1 cup flour
- 2 tablespoons chia seeds
- 2 teaspoons Ground ginger
- 2 teaspoons ground pepper
- 1 teaspoon Ground cardamom
- 1 teaspoon Ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon Salt
- 2/3 Cups maple syrup or brown rice syrup
- 1/2 Cups Coconut oil (melted)
- 1 cup chopped dates
- 1 teaspoon Coconut oil (melted)
- large salt crystals
Ingredients
Dry
Wet
Caramel
|
|
- Preheat oven to 350ºF/180ºC. Cover two cookie sheets with parchment paper or spray with coconut oil.
Dry
1.In a food processor or blender combine raw cashews, oats, teff flour, chia seeds, spices, baking powder and salt. Grind together to form a rough texture resembling a dry cookie dough.
2.Do not over grind into flour, leave some texture.
Wet
3. In a microwave safe bowl, combine maple syrup and coconut oil. Heat about 30 seconds at a time until melted, do not let this mixture boil.
4. Add the ground dry ingredients to the wet ingredients and stir until a wet dough forms. Use your hands since the dough is crumbly until it comes together. Press together firmly into a large ball. Refrigerate for 30 minutes.
5. Form cookies using 2 tablespoons of dough rolled into balls. Place cookie balls onto cookie sheets, flatted to ½ inch (12 mm) thick. Make sure they are shaped nicely into round cookies. Space 1 inch (25 cm) apart to allow for spreading.
6. Bake 12 minutes or until the cookies have browned a little. Do not over bake these cookies, take them out before they start to brown on the tops. Place cooled cookies in the freezer for 30 minutes to make them hard so to sandwich them together.
Caramel
7. Add chopped dates along with melted coconut oil into a blender or food processor, pulse well until the dates form a sticky puree.
8. Once cookies are cooled scoop 1 tablespoon caramel into the center, sprinkle large crystal salt and top with another cookie.
Hope you like this new recipe. Stay tunned for new one.
