Tahini Cookies with Chocolate. Tahini in a new flavor for cookies lovers. Tahini with chocolate combination in this cookie. Tahini makes the batter thick plus it adds a punch of protein, good fats, B vitamins and minerals like magnesium. So delicious cookie with healthy option.
Baker – Megan
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Photos by Milkshake Creative
Let’s start with the recipe now !
Tahini Lava Cookies
| Prep Time | 10 minutes |
| Cook Time | 14 minutes |
| Passive Time | 35 minutes |
| Servings |
people
|
- 1/2 cup Strong, hot coffee
- 2 tablespoons Ground flax seed
- 1 cup Maple syrup
- 1 cup tahini butter
- 1/2 cup Coconut sugar
- 1 tablespoon Vanilla extract
- 1 and 1/2 cups Almond flour
- 1 cup cocoa powder
- 1 tablespoon fine ground coffee beans
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon Salt
- 1 cup dark chocolate chips
Ingredients
Wet
Dry
|
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1. Make a flax egg by combining 1/2 cup hot, strong coffee into a mug with 2 tablespoons ground flax. Let sit for 5 minutes to allow flax to absorb liquid.
2. Combine maple syrup, tahini, coconut sugar and vanilla into a large mixing bowl, and whisk.
Add flax egg and whisk again to combine. Using your spatula, make a hole in the center of the batter. Add almond flour, cocoa, ground coffee beans, baking powder & soda and salt. Stir to combine the dry into the wet until mixed. Fold in chocolate chips.
Refrigerate batter for one hour or freeze for 20 minutes.
3. Preheat oven to 350ºF/180ºC. Prepare 2 cookie sheets lined with parchment paper or sprayed with coconut oil.
4. Once batter has chilled, drop 2 tablespoons of cookie dough onto the baking sheets 2 inches/5 cm apart. Flatten each cookie slightly with your fingers and top with large crystal salt and sprinkle with sesame seeds.
5. Bake 14 minutes. Do not overbake, cookies will become crispy once cooled.
Cookies are ready to eat. Hope you all liked this recipe.
