Pumpkin Frappé Pancakes are a delightful blend of pumpkin spice flavors combined with the comforting essence of spices. Topped with whipped cream, nuts, and a sweet drizzle, they offer a warm and inviting culinary experience perfect for a cozy morning or a special treat any time of day. Today, we’re diving into the world of Pumpkin Frappé Pancakes!
Absolutely! Here’s a delightful recipe for Pumpkin Frappé Pancakes:
Pumpkin Frappé Pancakes
| Prep Time | 20 minutes |
| Cook Time | 10 minutes |
| Passive Time | 40 minutes |
| Servings |
people
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- 1 1/2 cups All purpose flour
- 2 tablespoons brown sugar or white sugar I prefer brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 /2 teaspoon Ground cinnamon
- 1 /2 teaspoon Ground Nutmeg
- 1/4 teaspoon Ground ginger
- 1 teaspoon instant coffee powder
- 1 cup Milk or water For vegan almond or coconut milk
- 1/2 cup pumpkin puree
- 1 large Egg
- 2 tablespoons melted butter or oil as per your choice
Ingredients
Dry Ingredients
Wet Ingredients
Decoration
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- How to make Puree - Wash the sugar pumpkin. Carefully cut off the pumpkin's stem. Slice the pumpkin in half from top to bottom, creating two equal halves. Scoop out the seeds and stringy fibers from the center of the pumpkin using a spoon. Place the two pumpkin halves. Bake the pumpkin in the preheated oven for about 45-60 minutes OR boil it. until the flesh is tender. Once the pumpkin is cooked and tender, remove it from the oven and let it cool for a few minutes. Transfer the scooped pumpkin flesh into a food processor or blender. Blend the pumpkin until it becomes a smooth, creamy purée.
Prepare the Pancake Batter:
In a mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and grinned ginger.
In another bowl, mix the milk, pumpkin puree, egg, melted butter, and instant coffee powder. Stir until well combined.
Combine the wet ingredients with the dry ingredients, stirring until you have a smooth pancake batter.
Leave batter for min.
Cooking the Pancakes:
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray.
Pour the pancake batter onto the skillet using a ladle. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Continue until you've used all the batter, creating a stack of flavorful pumpkin pancakes.
Decoration -Assembling the Pumpkin Frappé Pancakes:
Stack the pumpkin pancakes on a serving plate.
Top them with a generous dollop of whipped cream or crème fraîche.
Sprinkle the chopped nuts over the cream for added texture and flavor.
Serving:
Drizzle the stack of pumpkin frappé pancakes with maple syrup or honey just before serving.
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