Pinkie fruity cookies ! Yes my all dear friends. Celebrations are on cards. Holi is one of the most colorful festival. Every where you will see colors around you pink, green , yellow , blue. So why not a healthy pink color dessert to celebrate this colorful festival. You can also gift this to your friends and family.
And I must say our baker Megan did a awesome work.
Baker – Megan
Website –https://www.sweetsyoucaneat.com
Instagram Profile – https://www.instagram.com/sweets_you_can_eat
Facebook Profile – https://www.facebook.com/sweetsyoucaneat
Photos by Milkshake Creative
Let’s start with the recipe now !
Pinkie’s cookies
| Prep Time | 20 min |
| Cook Time | 14 min |
| Passive Time | 60 min |
| Servings |
People
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- 1/2 cup +2 tablespoons vegan butter
- 1/4 cup Coconut sugar
- 3 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 1 and 1/4 cups Gluten-free flour mix
- 3 tablespoons freeze dried dragon fruit or raspberry powder
- 1/4 teaspoon Salt
- 1/3 cup dried cranberries
- 1 tablespoon orange zest
Ingredients
Dry + Wet
Flavor
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- Preheat oven to 350ºF/180ºC. Prepare 2 cookie sheets lined with parchment paper or sprayed with coconut oil.
- Makes 20 cookies
1. In a large bowl beat vegan butter, coconut sugar, maple syrup and vanilla until creamy.
2. Fold in flour, dragon fruit or raspberry powder, salt, cranberries and orange zest.
3. Form a round log with the cookie dough and cover in plastic. Move log to the freezer for 20 minutes.
4. Once chilled, cut log into ½ inch (1,5 cm) thick cookie rounds. Make approximately 20 cookies total – 2 inches (5 cm) diameter. Place cookies on cookie sheets spaced 1 inch (2,5 cm) apart.
5. Bake 14 minutes. Rotate pans halfway through baking to assure even cooking. The cookies will brown and be firm on the outside and soft on the inside.
Serve to the loved ones.
Stay tuned for next holi recipe.
