Peanut Butter Cookies in chocolate dipped. Special cookies for Chocolate lovers!
Chocolate is eaten worldwide and loved by everyone. Either child or young or old aged, it is famous among all. If healthy peanut butter cookies have the outer texture of only chocolate then? While writing this I can sense a taste in my mind. It will take much time, let just start with the recipe.
Megan – Baking Scientist
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Photos by Milkshake Creative
Let’s start with the recipe now
Chocolate-Dipped Peanut Butter Cookies
| Prep Time | 30 min |
| Cook Time | 14 min |
| Passive Time | 60 min |
| Servings |
people
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- 3/4 cup peanut butter unsalted
- 3/4 cup Maple syrup
- 1.5 tablespoons Coconut oil
- 1 tablespoon Vanilla extract
- 1 and 1/4 cup oat flour
- 1/3 cup whole oats
- 1/2 teaspoon Salt
- 1 cup dark chocolate chips
- 1 tablespoon Coconut oil 1 tablespoon coconut oil
- Large crystal salt
Ingredients
Dough
Chocolate
|
|
- Preheat oven to 350 degrees F. Grease two baking sheets with coconut oil.
- Makes 20 cookies
Dough
1. Combine peanut butter, maple syrup, and coconut oil in a medium-sized saucepan.
2. Begin to heat over medium heat and stir constantly until the ingredients boil gently.
2. Keep boiling for 5 minutes, stirring constantly, as the ingredients let off steam and caramelize slightly.
3. Remove from heat and stir in vanilla extract. The alcohol in the extract will bubble off in the hot mixture.
4. Transfer the peanut butter mixture into a large mixing bowl and stir in oat flour, whole oats, and salt.
Mix until it forms a smooth dough.
4. Using an ice cream scooper, scoop 2-tablespoon-sized balls onto the baking sheets.
5. Gently flatten each cookie and tuck in the sides to make round ½ inch thick disks. Space 1-inch gap between cookies to allow for spreading.
6. Make 20 cookies.
5. Bake 14 minutes or until cookie edges and bottoms brown.
6. and the cookie becomes firm on the outside and stays chewy on the inside.
7.Place cookies in the freezer for 15 minutes.
Chocolate
8. Combine chocolate and coconut oil in a microwave-safe bowl and microwave for 1 to 1.5 minutes.
9. Remove and stir to combine into a glossy smooth chocolate coating.
10. Remove cookies from the freezer and place them on a clean piece of parchment paper.
11. Hold one cookie in your hand and dip the top into the melted chocolate.
12. Dip 1 or 2 times for thin or thick chocolate coating. 12. Press a little salt into the chocolate to stick.
13. Allow the dipped cookies to harden in minutes.
Serve to chocolate lovers on special occasions.
Enjoy the dessert.
Stay tuned for the next recipe.
