Oat Cookies

A simple oat cookies with chocolate chips and Dry fruit Flavor. Heathy and tasty.

Baking Scientist- Karol Krzeminski
Instagram Profile – Krzkljchef
Let’s start with the recipe now!

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Oat Cookies
Healthy and tasty. Gluten free Recipe.
Prep Time 15 min
Cook Time 12 min
Passive Time 50 min
Servings
people
Ingredients
Prep Time 15 min
Cook Time 12 min
Passive Time 50 min
Servings
people
Ingredients
Instructions
  1. 12 Cookies
Recipe Notes

1. Preheat oven to 350ºF/180ºC. Prepare 2 cookie sheets lined with parchment paper or sprayed with coconut oil.
2. Take two large bowl.
3. Take a larger bowl and mix all the ingredient. First add all the dry ingredients then add egg .
4. Mix well with spatula. Now take a two bowl and divide mixture into two parts.
5. Add chocolates chips to the one dough.
6. Take another bowl and mix ground pistachios.
7. Scoop dough into 12 cookies. Place onto prepared baking sheets spaced ½ inch (1,5 cm) apart and sprinkle tops with sugar granulates.
Gently press down to flatten each cookie. Bake 12 minutes. Let cool completely before handling.
Serve to the Loved ones.

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