Matcha Ginger Chocolate Chunk Cookies

Matcha Ginger chocolate chunk cookies. Christmas is on 3rd week . Snacks and dessert are most important and demanding food item. So Megan did some amazing work and She developed a new cookie. I cant even imagine about this dessert ,Matcha can go so well in cookies. Matcha Tea is very popular among the people. But use of this matcha in cookies is just add a next level test in cookies. Such a healthy and delicious option.

My talented Baker Megan is expert in creating new recipe and this one is exact what I love to eat.

Baking Scientist- Megan
Website –https://www.sweetsyoucaneat.com
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Photos by Milkshake Creative

Let’s start with the recipe now!

Print Recipe
Gluten free, vegan, paleo, heart-healthy, high protein
I love the grassy, earthy notes of matcha green tea. Since I lived in Japan, I learned that green tea powder used in baking turns out delicious when paired particularly with ginger and chocolate. So, I invented my green matcha tea cookies with ginger and chunky, dark chocolate chips. I made my cookies vegan with cashew butter, olive oil and coconut oil for healthy fats. Plus, brown rice flour combined with almond flour makes them gluten free. Substitute the brown rice with cassava flour and your cookies will become paleo. The addition of candied ginger sets these cookies apart: crunchy outside and gooey, chewy inside. You've got to bake a batch of these delicious green monsters.
Prep Time 20 minutes
Cook Time 12 minutes
Passive Time 40 minutes
Servings
people
Ingredients
Wet
Prep Time 20 minutes
Cook Time 12 minutes
Passive Time 40 minutes
Servings
people
Ingredients
Wet
Instructions
  1. Preheat oven to 350ºF/180ºC. Prepare a cookie sheet lined with parchment paper or sprayed with coconut oil.
Recipe Notes

1. Combine cashew butter, maple syrup, olive oil, melted coconut oil and vanilla.
2. Use a hand mixer or whisk wet ingredients for 2 minutes until creamy smooth.
3. Add into wet ingredients: almond flour, brown rice or cassava flour, matcha, baking powder, soda and salt.
4. Stir to combine into a thick, wet dough.
5. Fold in chocolate chips and candied ginger.
6. Cut into baby bite-sized pieces.
7. Scoop dough into 24 2-inch (5 cm) cookie dough balls. Place onto prepared baking sheet spaced ½-inch (1,5 cm) apart and sprinkle tops with large crystal salt.
8. Bake cookies for 12 to 14 minutes until golden with edges a little browned.
9.Let cool completely before handling. They will firm up as they cool and the maple syrup caramelizes.

Now this special Christmas Recipe is ready to eat and serve. You can also gift it to someone you love.


Stay Tuned for new Recipe For New Year.

HAPPY CHRISMAS TO ALL MY LOVING FAMILY !

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