Cookies, Recipe Index, Vegan Cookies
Ginger Spice Cookies
January 31, 2022
Winter, Ginger and cookies ! What a great combination. Healthy and tasty. Yes, It is not easy for a baker to maintain a right balance but here a right balance of tasty and health. So Just Lets Start.
Baking Scientist- Megan
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Photos by Milkshake Creative
Let’s start with the recipe now!
Ginger Cookies
Print Recipe
Ginger Spice Cookies
In Megan Words-"These will become your favorite ginger spice cookies! The secret to these cookies is loads of spices and molasses, as you expect in a bold ginger cookie, but with surprises. Even before you bite into these cookies, you see the rich golden turmeric, signaling earthy citrus notes waiting for your tongue to discover. Then the fragrance of fresh ginger plus ground PINK peppercorn tantalize your nose. I adore the base of these cookies: cashew, teff flour, and oats. It’s fun grinding all up in the blender, creating a floury rainbow mix. The spice cookies whip up quickly and freeze easily as cookie dough or as baked jewels."
Instructions
Preheat oven to 350ºF. Grease two large cookie sheets with olive oil or coconut oil.
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Recipe Notes
1. Take two bowls. One for Dry ingredients and one for wet.
Dry ingredients
2. In a food processor or blender, combine dry ingredients: cashews, oats, teff flour, spices, fresh ginger, baking powder, and baking soda. (be sure to grind the pink peppercorns in a spice grinder before adding them into the dry ingredients)
3. Blend together for about 1 minute until a rough/medium texture forms.
Do not over-grind into flour but leave a little texture.
4. In a bowl, combine wet ingredients: coconut oil, coconut sugar, and molasses. Using a hand mixer or whisk, beat the wet ingredients on medium speed for 1 minute, until well blended.
Add dry ingredients into the wet ingredients and stir to combine.
5. Form cookies using a compact 1.5 tablespoons of dough, scooped into a ball, and dropped onto the cookie sheet.
Shape each cookie into a nice round and flatten a little. Space the cookies 1 inch apart to allow for spreading.
Topping.
7. Add onto cookie tops a few extra pinches of ground pink peppercorns.
Then finish with a large pinch of crystal salt. Press down to stick onto the cookies.
Bake
8. Bake for 12-13 minutes or until the cookies have turned light brown. Remove before they turn a darker shade.
Cookies will harden as they cool.
https://www.youtube.com/watch?v=6IFujiOovvE&list=PL7tje5rGUCPOdR-MF9p0ceRtZiOgtmFhh
About The Author
Priti Piyush
My Name is Priti Piyush. I am a finance expert who turns into a passionate digital marketer with time. Bakery items are always my weakness since my childhood. Either it is cookies or pancakes or cake bars or different types of exotic bread. My love for bakery items is increasing day by day with time. So I thought why not start a bakery blog and share all the minute details and also yummy recipes to everyone. And because of this reason, this blog came into life.
I am staying in one of the most famous city Mumbai, India. I love to spend my leisure time reading books, listening to music, and baking.
