Mashed Potato pancakes with sour cream
A traditional and classic recipe that is famous around the world with different name. Some where named as Germán pancakes and in some part of world called as aloo tikka. Some also called as potato petties or fry potato kebab. But one is common that is potato and love for good food around the world.
Servings Prep Time
4people 20minutes
Cook Time Passive Time
6 minutes 35minutes
Servings Prep Time
4people 20minutes
Cook Time Passive Time
6 minutes 35minutes
Ingredients
Instructions
  1. Heat the pan at low temperature
Recipe Notes

1. Take two bowl .One big and one small size.
2. Boil The potato in water and peel it.

Now keep it in big bowl and mash it properly.( can add some chopped corinder and then mashed it as per your taste

3. Take another bowl and add Egg, chopped coriander,black pepper and Salt to it and whip at least for 2-3 min.

4. Now Take mashed potato bowl and mix all ingredients in one ( Flour + little salt+ Chili flakes+ garlic powder +grated cheese).
5. Now add Ready liquid egg Ingredient to this slowly. Now add rice powder and to this And make a dough.
Divide this dough into small balls then press it with hand and make it flat.
6. Now take a Pan. Spread oil over the pan. Put the ready flatten balls on it.
7.Now Create a pancakes. Cook it for 2 min at lower frame. Then turn with spatula to cook from both the sides.

Keep these ready pancakes in a plate.
Serve with sour crème.Hope you will like this recipe.
Stay tuned for new one.