Double Shot Coffee Cookies
Megan Says-” My easy, vegan cookies recipe offers you a great pick-me-up option when you want a protein-filled cookie that delivers the punch of a double espresso shot. My trick is to soak dates in hot coffee; plus add finely ground coffee beans in the batter – which creates extra mocha flavor. This is truly a high-energy cookie! “
Servings Prep Time
15people 15min
Cook Time Passive Time
12min 60min
Servings Prep Time
15people 15min
Cook Time Passive Time
12min 60min
Ingredients
Wet
Dry
Instructions
  1. Preheat oven to 350ºF/180ºC. Prepare 2 cookie sheets lined with parchment paper or sprayed with coconut oil.
  2. Make 30 cookies
Recipe Notes

1. Take a small bowl.
2. Soak chopped dates in extra hot coffee in a small bowl for 15 minutes.
3. In a large bowl using a hand mixer, blend coconut oil, maple syrup, and coconut sugar until creamy.
Add almond butter and soaked dates (plus soaking coffee liquid) blend again for 2 minutes until creamy smooth.
4. Add almond flour, sorghum flour, cacao powder, tapioca starch, ground coffee, baking powder, baking soda, and salt.
Stir together until blended. Fold in chocolate chips. Put the dough in the refrigerator for 20 minutes.
5. Scoop dough into 24 cookies. Place onto prepared baking sheets spaced ½ inch (1,5 cm) apart and sprinkle tops with large crystal salt. Gently press down to flatten each cookie.
Bake 12 minutes.
Let cool completely before handling.
Now serve to coffee lovers or cookies lovers.