Chocolate Polka Dot Almond Cookies

Chocolate Polka dot Almond Cookies ! Friendship day is on cards. August 1st week is dedicated to all friends who believe in love, Compassion and bonding. Such a beautiful day to celebrate with friends with a healthy dessert or snacks. A cup of coffee and cookies with friends ,what else is needed …nothing.

Thanks to our talented baker, blogger and author Megan.

 Baking Scientist- Megan
Website –https://www.sweetsyoucaneat.com
Instagram Profile – https://www.instagram.com/sweets_you_can_eat
Facebook Profile – https://www.facebook.com/sweetsyoucaneat
Photos by Brian Byllesby

Let’s start with the recipe now!

Print Recipe
Polka Dots Almond Cookies
In the Words of Megan-: Thumbprint cookies are so lovely with their color contrast. They look like they took hours to make. Surprise! This is one of my simplest recipes made vegan and gluten free using almond, flax and brown rice flours. The maple flavor pairs perfectly with almond and vanilla. Then the enticing circle of dark, smooth chocolate centers sends your taste buds into heaven. Make a batch for family and friends and remind them that cookies can be healthy.
Prep Time 25 minutes
Cook Time 15 minutes
Passive Time 45 minutes
Servings
people
Ingredients
Dry Ingredients
Wet Ingredients
Prep Time 25 minutes
Cook Time 15 minutes
Passive Time 45 minutes
Servings
people
Ingredients
Dry Ingredients
Wet Ingredients
Instructions
  1. Preheat oven to 350ºF/180ºC. Prepare 2 cookie sheets lined with parchment paper or sprayed with coconut oil.
  2. 20 cookies
Recipe Notes

1. Combine almond flour, flax, rice flour, salt and baking soda in a large bowl. .
2. Sift together and add in warm melted coconut oil, maple syrup and vanilla until the dough comes together.
3. Place tablespoon sized balls of dough on the cookie sheets, 20 cookies total. Gently press down cookies to flatten to about 1/2 inch (12 mm) thick and make a thumbprint in the center of each.
4. Bake cookies 15 minutes.
5. Remove from oven and while still hot, reinforce the thumbprint in each cookie.

Chocolate
6. While cookies cool, combine chocolate and coconut oil in a microwave safe bowl and microwave for 90 seconds.
7. Stir to combine into a glossy smooth chocolate coating.
8. Pour about 1 tablespoon melted chocolate into each cookie center to fill the thumbprint.
9. Add one almond in the middle and sprinkle large crystal salt on tops before chocolate sets.
10.Store cookies in refrigerator.

After 10 min Just Serve to your friends on friendship day.

Stay Tuned with next recipe for friendship day

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