Almond Cookies- with 5 spices. This cookie is famous as Anise Almond 5 -Spices Cookies.
Winter has arrived in most areas of the world. So our baker decides why not create something that tastes yummy and also helps in fighting with cold and keeping your immune strong. She has used sweet licorice, cinnamon, clove, fennel, and anise flavors. So in this winter, you must add this to your snacks list. See what Megan says in her words.
Baking Scientist- Megan
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Photos byMilkshake Creative
Let’s start with the recipe now!
Five Spice Cookies
| Prep Time | 20 min |
| Cook Time | 12 min |
| Passive Time | 60 min |
| Servings |
people
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- 2 Cup Almond flour
- 1 Tablespoon Buckwheat flour
- 1 Tablespoon Whole anise seeds
- 1 Tablespoon Chia seed
- 1 Teaspoon Ground Chinese five spice *
- 1/4 Teaspoon Salt
- 1/4 Teaspoon baking soda
- 1/4 Cup Refined coconut oil (melted)
- 1/4 Cup Maple syrup
- 2 Teaspoons Vanilla extract
- 1 Teaspoon Almond extract
- 7 Fresh dates, pitted, rough chopped
- 3 Tablespoons Maple syrup
- 3 Tablespoons Coconut oil (melted)
- 2 Teaspoons Vanilla extract
- 1/4 Teaspoon Sea salt
- 1/2 Cup Almond butter
Ingredients
Dry
Wet
Caramel
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- Preheat your oven to 350 degrees. Prepare 2 cookie sheets lined with parchment paper or sprayed with coconut or olive oil.
- 20 cookies
1. Take a Bowl.
Dry Ingredients
2. In a large bowl sift together dry ingredients: almond flour, buckwheat flour, anise, chia, five-spice, salt, and baking soda.
3. Make a well in the center of dry ingredients.
Add Wet Ingredients:
4. Melted coconut oil, maple syrup, vanilla, and almond extracts. Stir together until a sandy dough forms.
5. Mix Dry Mixture into wet mixture with the help of a spatula.
6. Using a small ice cream scooper, scoop tight tablespoon-sized balls onto the cookie sheets.
About 20 cookies. Press dough down to flatten a little.
Tuck in sides to form each cookie into a pretty circle.
7. Top cookies with a pinch of large crystal salt plus whole anise seeds for decorations.
8. Bake 12 minutes until they just begin to turn brown on the tops and bottoms.
9. Caramel: Place all caramel ingredients, except the almond butter, into a blender or food processor and puree until smooth. Scoop the date mixture into a bowl. Add the nut butter and stir together until smooth.
8. Sandwich: Scoop 2 teaspoons of caramel onto one cookie, fold a second cookie over the caramel to make sandwich cookies. Refrigerate until firm.
9. Now ready to serve to all.
Hope you like this recipe. Give your feedback it will help Baker to work with more energy for another recipe.
