Homemade Chocolate Syrup Recipe
Making your own chocolate syrup at home allows you to enjoy a rich, chocolaty flavor without the additives found in store-bought versions. Follow this simple recipe to create a delicious batch of homemade chocolate syrup.
Ingredients:
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
- Combine Dry Ingredients:
- In a saucepan, whisk together the granulated sugar, unsweetened cocoa powder, and salt until well combined.
- Add Water:
- Gradually pour in the water while whisking continuously to create a smooth mixture without lumps.
- Cook over Medium Heat:
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent sticking.
- Simmer and Thicken:
- Once it starts boiling, reduce the heat to a simmer. Let the mixture simmer for about 5 minutes, stirring occasionally.
- This simmering process helps thicken the chocolate syrup.
- Remove from Heat:
- After simmering, remove the saucepan from the heat.
- Add Vanilla Extract:
- Stir in the vanilla extract, ensuring it is well incorporated. The vanilla adds a delightful depth of flavor to the chocolate syrup.
- Cool and Transfer:
- Allow the chocolate syrup to cool in the saucepan for a few minutes.
- Transfer the syrup to a heatproof container or bottle.
- Store and Serve:
- Seal the container and store the chocolate syrup in the refrigerator. It can be stored for several weeks.
- Before use, you may need to gently stir or warm the syrup if it thickens in the refrigerator.
- Enjoy!
- Use your homemade chocolate syrup to drizzle over ice cream, pancakes, waffles, or add it to milk for a delightful chocolate milk treat.
Making chocolate syrup at home is not only easy but also allows you to customize the sweetness and intensity of the chocolate flavor. Enjoy the delicious results of your homemade creation!
