Homemade Caramel Syrup Recipe
Caramel syrup adds a rich, sweet flavor to various desserts, beverages, and even breakfast items. Making your own caramel syrup at home is surprisingly simple. Follow this easy recipe to create a delicious batch of homemade caramel syrup.
Ingredients:
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup unsalted butter, cubed
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract (optional)
Instructions:
- Prepare Ingredients:
- Measure out the granulated sugar, water, unsalted butter, and heavy cream.
- Have the vanilla extract ready if you choose to add it for extra flavor.
- Heat Sugar and Water:
- In a heavy-bottomed saucepan, combine the granulated sugar and water over medium heat.
- Stir until the sugar dissolves. Use a pastry brush dipped in water to brush down any sugar crystals from the sides of the pan.
- Caramelize the Sugar:
- Once the sugar has dissolved, stop stirring and allow the mixture to come to a boil.
- Let it boil without stirring until it turns a deep amber color. Swirl the pan occasionally to ensure even caramelization.
- Add Butter:
- Carefully add the cubed unsalted butter to the caramelized sugar. Be cautious as the mixture may bubble.
- Stir the butter into the caramel until it is completely melted and well combined.
- Incorporate Heavy Cream:
- Slowly pour in the heavy cream while stirring continuously. Again, be cautious as the mixture may bubble.
- Continue stirring until the cream is fully incorporated, and the caramel becomes smooth and glossy.
- Optional: Add Vanilla Extract:
- For added flavor, stir in the vanilla extract. This step is optional but contributes a delightful aroma and taste to the caramel syrup.
- Cool and Store:
- Allow the caramel syrup to cool for a few minutes in the saucepan.
- Once cooled slightly, transfer the syrup to a heatproof container or jar for storage.
- Serve or Store:
- Your homemade caramel syrup is now ready to be drizzled over ice cream, pancakes, waffles, or added to your favorite beverages.
- Store any unused syrup in the refrigerator. It will thicken as it cools but can be gently reheated in the microwave or on the stove for a pourable consistency.
Enjoy your delicious homemade caramel syrup on a variety of treats, and revel in the satisfaction of creating this sweet and versatile condiment from scratch!
